News from Madrid, presented by Incantato Tours

In the past, Madrid has often been considered the stately, classical cousin to the cooler, hipper Barcelona. However, the ambiance of Spain's capital is changing and it is evolving into a trendy destination in its own right.

One of the main contributors to this transformation has been the emerging and contemporary art exhibitions and there has also been a spike in shopping venues opened with international visitors in mind. 
One of the events to watch is the fourth annual Apertura contemporary art exhibition, presented by the ARTE Madrid Association of Art Galleries. The festival features simultaneous activities at museums and some 50 galleries city-wide.  

There will also be the first ever Summa, a fair hosted by the Matadero Madrid cultural center, that will showcase everything from emerging art and photography to gastronomy. The Matadero center itself is also a happening venue, with year-round events and exhibitions. Located in the previously less touristed Arganzueal district, the center has revitalized that part of the city. 
If shopping is more of interest to you than art, be sure to watch out for the Las Rozas Village. It is a large complex that acts not only as a tourist draw, but is also set to help revive the country's down economy. Close to Gran Via is also TriBail, featuring young designers, appealing shops and one-of-a-kind boutiques. 

An addition to the thriving shopping and art scene, the San Anton Markethas also been a valuable addition to what Madrid has to offer. Situated in the popular neighborhood of Chueco, which is a hub of welcoming restaurants, this modern, refurbished market offers visitors typical season Spanish products in a three-story building. The building originally dates back to the 19th century, but it was modernized in 2002 and finally opened in 2011. San Anton is not a market in the traditional sense, but a combination between market, show cooking and restaurant. 

On the first floor, vendors present stands of food from hamburgers to a selection of more than 60 types of bread, vegetables and fruit. On the second floor, there is a tasting area, as well as the opportunity to purchase Spanish and international cuisine to go. A restaurant is located on the third floor where typical products form the market below are cooked. It also features a terrace lounge with a view. 

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